An elevated tea experience with Tomoko Imade Dyen of Ocha.world
Join us for a Japanese tea tasting where we’ll explore a variety of teas—from delicate and refreshing to rich and umami-driven—while learning the fundamentals of brewing and flavor. The tea tasting experience will feature the debut of the first batch of awabancha, a rare fermented tea Tomoko harvested last summer in Tokushima.
The tasting will be accompanied by a matcha cake slice by @meetthesource. A calm, focused experience designed to slow you down.
Sunday, April 12 First seating at 11am; Second at 2pm
